Tuesday, April 26, 2011

day # 30 : wrap up

Lunch: tuna (in brine, as usual); bean/bean/lentil salad

Dinner:  roast pork; roast peppers/onions

Snack: whole avocado; 10 x almonds at 1600

Rugby training this evening. A beautiful evening for a run around, even if the ground is really too hard for rugby at the moment.

Pleanty of water during and after. And finally now a glass of red wine.