day #1 : lunch

It's the first day and I'm not working so plenty of time to find some lunch.

Bean salad it is: haricots blancs, fine broad beans, sweetcorn, onions. I am not going to cook, so I need something I can do daily with little time and effort.

looks strange. tastes strangely delicious.

For today's bean salad I finally chopped the onions, opened the tins of beans & sweetcorn and rinsed. Then I simply combined and seasoned with a little olive oil, a little wine vinegar, pepper, and green Tabasco.

I made enough for two large servings (today and tomorrow) and served it with a tin of tuna (140g in water). Not bad!