Friday, April 22, 2011

day # 26 : wrap up

Lunch: curry wurst; sauerkraut; water

Dinner:  chicken in tikka marinade; big stir-fry veg

Snack: avocado; teaspoon of peanut butter; Chinese grass jelly

I was in Germany today. There was no opportunity to have something bean-based. I avoided the bread, beer and potatoes and went for curry wurst. The sauce had some sugar in it, as did the Sauerkraut I reckon.

Still ... best of a bad job.

The grass jelly is cleansing for the system apparently.